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Asked by dawn20fen to Sally, Mmboyi, Mike, Michael, Jacinta, Gliday, Elkana, Edna, Arnold on 17 Jul 2025.
Question: why is milk white in colour
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Michael Kimwele answered on 17 Jul 2025:
Milk is white due to the way light interacts with the tiny particles suspended within it. These particles, primarily casein protein micelles and fat globules, scatter all wavelengths of light, causing it to appear white to our eyes. The casein micelles, made of proteins, calcium, and phosphate, play a significant role in this process.
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